Pork Chops Provencal

Name: Pork Chops Provencal
Prep time: 15 min
Cook time: 14 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 boneless pork chops, about 4 ounces each, 3/4-inch thick; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1 cup dry white wine; 2 cloves garlic, chopped; 3 plum tomatoes, seeded and chopped; 1 tablespoon grainy Dijon mustard; 1/3 cup pitted and coarsely chopped Nicoise olives; 1 tablespoon capers; 2 tablespoons chopped fresh parsley; 1/2 pound orzo, cooked following package directions

Pork Chops Provencal was pinched from <a href="https://www.familycircle.com/recipe/pork/pork-chops-provencal/" target="_blank" rel="noopener">www.familycircle.com.</a>

INGREDIENTS

•

1 tablespoon olive oil

•

4 boneless pork chops, about 4 ounces each, 3/4-inch thick

•

1/4 teaspoon black pepper

•

1/8 teaspoon salt

•

1 cup dry white wine

•

2 cloves garlic, chopped

•

3 plum tomatoes, seeded and chopped

•

1 tablespoon grainy Dijon mustard

•

1/3 cup pitted and coarsely chopped Nicoise olives

•

1 tablespoon capers

•

2 tablespoons chopped fresh parsley

•

1/2 pound orzo, cooked following package directions

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes