"This is really a keeper. Everyone loves the potatoes, and they always go back for seconds. —Linda Foreman, Locust Grove, Oklahoma..."
INGREDIENTS
•
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
•
1/4 cup chicken broth
•
1/4 cup country style Dijon mustard
•
1 garlic clove, minced
•
1/2 teaspoon dried thyme
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
6 medium red potatoes, sliced
•
1 medium onion, halved and thinly sliced
•
6 boneless pork loin chops (5 ounces each)