Pork Chops Pizziola

Name: Pork Chops Pizziola
Yield: 4
Ingredients: 4 - 6 ounces pork loin rib chops, (about 1/2-inch thick); 1 tablespoon canola oil; 2 cloves garlic, minced; 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed; 1 14 1/2ounce can no-salt-added diced tomatoes, undrained; 1/4 cup dry red wine or low-sodium tomato juice; 1 tablespoon tomato paste

Pork Chops Pizziola was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/pork-chops-pizziola/" target="_blank">www.diabeticlivingonline.com.</a>

"Snipped oregano leaves give a refreshing note to the tomato sauce. Another time, make this delicious meal using fresh basil...."

INGREDIENTS

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4 - 6 ounces pork loin rib chops, (about 1/2-inch thick)

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1 tablespoon canola oil

•

2 cloves garlic, minced

•

1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed

•

1 14 1/2ounce can no-salt-added diced tomatoes, undrained

•

1/4 cup dry red wine or low-sodium tomato juice

•

1 tablespoon tomato paste

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