Pork Chops over Rice

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INGREDIENTS
8 boneless pork chops 3/4″ thick
1 tablespoon vegetable oil
1 cup uncooked long grain rice
1 14 1/2-ounce can chicken broth
1/2 cup water
1 small onion chopped
1 10-ounce package frozen green peas
1/2 teaspoon salt
1/2 teaspoon dried thyme
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