INGREDIENTS
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8 boneless pork chops 3/4″ thick
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1 tablespoon vegetable oil
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1 cup uncooked long grain rice
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1 14 1/2-ounce can chicken broth
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1/2 cup water
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1 small onion chopped
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1 10-ounce package frozen green peas
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1/2 teaspoon salt
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1/2 teaspoon dried thyme