INGREDIENTS
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1 tablespoon extra-virgin olive oil
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2 teaspoons grated lemon rind
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2 tablespoons fresh lemon juice
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1 teaspoon chopped fresh oregano
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3 garlic cloves, minced
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4 (4-ounce) boneless pork chops
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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Cooking spray