Pork Chops Ole
"This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd pleaser. A dear friend shared this recipe with me several years ago. —Laura Turner, Channelview, Texas..."
INGREDIENTS
•
1-1/2 cups water
•
1 can (8 ounces) tomato sauce
•
1 medium green pepper, chopped
•
3/4 cup uncooked long grain rice
•
2 tablespoons taco seasoning
•
6 pork loin chops (1/2 inch thick)
•
2 tablespoons canola oil
•
Seasoned salt and pepper to taste
•
1/2 cup shredded cheddar cheese
•
Minced fresh cilantro, optional
Comments & Reviews
Just A Pinch Sweepstakes