INGREDIENTS
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6 pork loin chops, 1/2 inch thick
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1 Tbsp. vegetable oil
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1 (10.75 oz) can cream of celery soup
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1/2 cup milk
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1/2 cup sour cream
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1/4 tsp. pepper
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1 cup shredded sharp cheddar cheese, divided
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1 (2.8 oz) can french fried onions, divided
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1 (28 oz) package frozen O'Brien hash browns, thawed
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seasoned salt