Pork Chops 'n' Pierogi

Name: Pork Chops 'n' Pierogi
Ingredients: 8 frozen potato and onion pierogi; 2 bone-in pork loin chops (3/4 inch thick); 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 4 tablespoons butter, divided; 1 medium sweet onion, sliced and separated into rings; 1 medium Golden Delicious apple, cut into 1/4-inch slices; 1/4 cup sugar; 1/4 cup cider vinegar

"The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. —Greta Igl, Menomonee Falls, Wisconsin...."

INGREDIENTS

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8 frozen potato and onion pierogi

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2 bone-in pork loin chops (3/4 inch thick)

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1/2 teaspoon salt, divided

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1/2 teaspoon pepper, divided

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4 tablespoons butter, divided

•

1 medium sweet onion, sliced and separated into rings

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1 medium Golden Delicious apple, cut into 1/4-inch slices

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1/4 cup sugar

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1/4 cup cider vinegar

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