"My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness with a little kick.—Hilary Rigo, Wickenburg, Arizona..."
INGREDIENTS
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4 boneless pork loin chops (6 ounces each)
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3/4 teaspoon salt, divided
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1/8 teaspoon white pepper
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3 teaspoons butter, divided
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3/4 pound sliced fresh mushrooms
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1/2 cup dry white wine or reduced-sodium chicken broth
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1/2 teaspoon dried tarragon