"Smother pork chops in a homemade cream sauce with yogurt and fresh mushrooms for a tasty, 30-minute dinner! Servings # 4..."
INGREDIENTS
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4 boneless pork loin chops (1/2 inch thick)
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1/2 teaspoon seasoned salt
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1/2 teaspoon pepper
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4 teaspoons canola or olive oil
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1 medium onion, cut into thin wedges
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1 package (8 oz) sliced fresh mushrooms (3 cups)
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1/2 cup Progresso® chicken broth (from 32-oz carton)
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4 teaspoons cornstarch
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1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
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4 cups hot cooked rice or pasta