Pork Chops in Creamy Garlic & Herb Wine Sauce

Name: Pork Chops in Creamy Garlic & Herb Wine Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons butter; 4 boneless pork chops; 1/4 cup flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon Italian seasoning; Salt and freshly ground pepper (to taste); 2 tablespoons butter; 2 cloves garlic (minced); 1 tbsp flour (or use leftover flour from pork chops dredging); 1/2 cup dry white wine; 1/2 lemon (juice of fresh lemon); 1/2 cup chicken stock; 1/2 cup heavy cream; 1 teaspoon Italian seasoning; 4 sprigs fresh thyme (leaves only)

Pork Chops in Creamy Garlic & Herb Wine Sauce was pinched from <a href="https://whatsinthepan.com/pork-chops-in-creamy-white-wine-sauce/" target="_blank" rel="noopener">whatsinthepan.com.</a>

"This delicious Pork Chops in Creamy Garlic & Herb Wine Sauce One Skillet dish is easy to prepare and ready in less than 30 minutes! Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy!..."

INGREDIENTS

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2 tablespoons butter

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4 boneless pork chops

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1/4 cup flour

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1 teaspoon Italian seasoning

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Salt and freshly ground pepper (to taste)

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2 tablespoons butter

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2 cloves garlic (minced)

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1 tbsp flour (or use leftover flour from pork chops dredging)

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1/2 cup dry white wine

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1/2 lemon (juice of fresh lemon)

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1/2 cup chicken stock

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1/2 cup heavy cream

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1 teaspoon Italian seasoning

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4 sprigs fresh thyme (leaves only)

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