INGREDIENTS
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4 medium red potatoes, unpeeled and quartered
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4 peeled garlic cloves
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1/2 cup sour cream
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2 tablespoons freshly chopped parsley leaves
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Salt and freshly ground black pepper
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1 tablespoon olive oil
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6 pork loin chops (about 5 ounces each)
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1/4 cup chopped shallots
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2 teaspoons dried thyme
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1 teaspoon dried tarragon
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1 cup sparkling wine or dry Champagne
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1 tablespoon all-purpose flour
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1 cup milk