"It really pays to use a good quality aged balsamic vinegar in this recipe...."
INGREDIENTS
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6 Pork Chops 2 Tablespoons Dijon Mustard All-Purpose Flour 1 Sprig Of Fresh Sage 1 Clove Garlic 3 Tablespoons Butter 2 Tablespoons Olive Oil 4 oz. Dry White Wine 1/2 Chicken Or Beef Broth Cube 4 Tablespoons Balsamic vinegar Fresh Parsley To Garnish