Pork Chops In Balsamic Vinegar

Pork Chops In Balsamic Vinegar was pinched from <a href="http://www.italianfoodforever.com/2008/06/pork-chops-in-balsamic-vinegar/" target="_blank">www.italianfoodforever.com.</a>

"It really pays to use a good quality aged balsamic vinegar in this recipe...."

INGREDIENTS
6 Pork Chops 2 Tablespoons Dijon Mustard All-Purpose Flour 1 Sprig Of Fresh Sage 1 Clove Garlic 3 Tablespoons Butter 2 Tablespoons Olive Oil 4 oz. Dry White Wine 1/2 Chicken Or Beef Broth Cube 4 Tablespoons Balsamic vinegar Fresh Parsley To Garnish
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