INGREDIENTS
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1 tablespoon oil
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4 pork chops
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salt and pepper to taste
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1 tablespoon butter
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1 onion (sliced)
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1 (8 ounce) package cremini mushrooms (sliced)
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1 tablespoon tomato paste
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1 tablespoon all-purpose flour
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1 tablespoon paprika
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1 teaspoon dried dill
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salt and pepper to taste
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1 cup beef stock
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1/2 cup sour cream
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2 tablespoons dill (chopped)
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