""My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!"..."
INGREDIENTS
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2 tablespoons vegetable oil
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4 lean boneless pork chops
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1 1/2 teaspoons rosemary
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1/4 teaspoon garlic powder
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1/2 cup water
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2 tablespoons white wine vinegar
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1 teaspoon sugar
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1 bay leaf
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2 (11.5 ounce) cans tomato juice
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1 1/2 tablespoons hot pepper sauce
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salt and pepper to taste
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2 (14.5 ounce) cans cut green beans, drained
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1 (4 ounce) jar sliced mushrooms, drained