PORK CHOPS BARBADOS
INGREDIENTS
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4-6 thick chops
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2 tbsp. oil
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1 tsp. salt
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2 1/2 c. plum jam
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2 tbsp. chutney
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3 tbsp. rum
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1 lime, sliced
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4 bananas, cut 1 inch
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Shredded lettuce
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1 lg. fry pan with cover
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4-6 baked potatoes
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Green string beans, French style
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