Pork Chops au Poivre

Name: Pork Chops au Poivre
Yield: 4
Ingredients: 1 teaspoon coarsely ground black pepper; 1/2 teaspoon salt, divided; 4 4-ounce boneless pork chops, 1/2 inch thick, trimmed; 3 tablespoons all-purpose flour; 2 tablespoons extra-virgin olive oil; 1 medium shallot, minced; 1/2 cup brandy; 1/4 cup reduced-fat sour cream

Pork Chops au Poivre was pinched from <a href="http://www.eatingwell.com/recipes/pork_chops_au_poivre.html" target="_blank">www.eatingwell.com.</a>

"Turn your dining room into a French bistro when you dress up pepper-crusted pork chops with a rich, creamy brandy sauce. Serve with roasted sweet potato slices and green beans...."

INGREDIENTS

•

1 teaspoon coarsely ground black pepper

•

1/2 teaspoon salt, divided

•

4 4-ounce boneless pork chops, 1/2 inch thick, trimmed

•

3 tablespoons all-purpose flour

•

2 tablespoons extra-virgin olive oil

•

1 medium shallot, minced

•

1/2 cup brandy

•

1/4 cup reduced-fat sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes