Pork Chops au Poivre

Name: Pork Chops au Poivre
Ingredients: 1 tablespoon black peppercorns; 4 (1/2-inch-thick) rib pork chops (bone in); 1 teaspoon salt; 2 tablespoons vegetable oil; 1/4 cup medium-dry or cream Sherry; 1/3 cup heavy cream

Pork Chops au Poivre was pinched from <a href="http://www.epicurious.com/recipes/food/views/pork-chops-au-poivre-238098" target="_blank">www.epicurious.com.</a>

"The sweetness of the Sherry used in this creamy pepper sauce (usually made with Cognac) makes it the perfect partner for pork chops...."

INGREDIENTS

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1 tablespoon black peppercorns

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4 (1/2-inch-thick) rib pork chops (bone in)

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1 teaspoon salt

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2 tablespoons vegetable oil

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1/4 cup medium-dry or cream Sherry

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1/3 cup heavy cream

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