Pork Chops au Poivre
INGREDIENTS
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Turn your dining room into a French bistro when you dress up pepper-crusted pork chops with a rich, creamy brandy sauce. Serve with roasted sweet potato slices and green beans.
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Prep Time: 20 mins
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Total Time: 20 mins
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Servings: 4 servings
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Ingredients
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1 teaspoon
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coarsely ground black pepper
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1/2 teaspoon
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salt, divided
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4
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4-ounce boneless pork chops , 1/2 inch thick, trimmed
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3 tablespoons
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all-purpose flour
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2 tablespoons
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extra-virgin olive oil
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1
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medium shallot, minced
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1/2 cup
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brandy
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1/4 cup
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reduced-fat sour cream
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