INGREDIENTS
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1 Tablespoon paprika
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1 Tablespoon garlic powder
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1/4 Teaspoon cayenne pepper
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2 Pounds pork scaloppini (thin cuts of pork medallions) or boneless pork chops
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1 Tablespoon canola oil
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2 Tablespoon all-purpose flour
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1 1/2 Cups thinly sliced onions
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1/4 Cup pecans, chopped
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2 Cups water
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1 Pound sweet potatoes (yams), baked, peeled and mashed or 1 (15 oz.) can sweet potatoes, drained and mashed
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2 Tablespoons maple syrup
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1/3 Cup thinly sliced green onions
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Salt and pepper to taste