INGREDIENTS
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2 tablespoons olive oil
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4 pork chops, 1-inch thick
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Salt and freshly ground pepper
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1/4 cup chicken stock
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3 medium potatoes peeled and cut in 1/8 inch thick slices
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1 medium onion, sliced
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3/4 cup dry white wine
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3 bay leaves
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1/2 teaspoon nutmeg