pork chops and potato casserol
INGREDIENTS
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Pork Chop and Potato Casserole
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Serves 4
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Simple, with herbs.
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2 tablespoons (30 ml) olive oil
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4 pork chops, 1" (25 mm) thick
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Salt and freshly ground pepper
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1/4 cup (60 ml) chicken stock
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3 medium potatoes, peeled and in 1/8" (3 mm) slices
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1 medium onion
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3/4 cup (175 ml) dry white wine
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3 bay leaves
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1/2 teaspoon (2.5 ml) nutmeg
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Pressure Cooker Recipes
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Directions:
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Heat the oil in the pressure cooker, sprinkle the chops with salt and pepper and brown as many chops as will comfortably fit at one time. Remove to a warm platter. Add the stock to the pressure cooker, scraping up any stuck particles. Layer half of t
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Lock lid into place and bring to pressure, then lower heat and cook for the suggested time. Allow pressure to drop by the quick release method [2] or automatic release method [3] and remove the lid. Discard the bay leaves.
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Suggested time for 15 psi pressure cookers
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