Pork Chops and Mushrooms With Sour Cream

Name: Pork Chops and Mushrooms With Sour Cream
Ingredients: 4 pork chops, boneless, about 1-inch thick; grill seasoning or Cajun seasoning blend; salt and freshly ground black pepper; 2 tablespoons olive oil, or enough to cover the bottom of the pan; 1 tablespoon butter; 6 to 8 ounces sliced mushrooms; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 cup chicken broth; 1 cup frozen pearl onions; 1/2 cup sour cream; fresh chopped parsley

Pork Chops and Mushrooms With Sour Cream was pinched from <a href="http://southernfood.about.com/od/porkchops/r/pork-chops-with-sour-cream.htm" target="_blank">southernfood.about.com.</a>

"These flavorful boneless pork chops are so easy to prepare and cook in a skillet. Serve these pork chops with a rice dish or potatoes and with a tossed salad or side vegetable for a fabulous meal...."

INGREDIENTS

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4 pork chops, boneless, about 1-inch thick

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grill seasoning or Cajun seasoning blend

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salt and freshly ground black pepper

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2 tablespoons olive oil, or enough to cover the bottom of the pan

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1 tablespoon butter

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6 to 8 ounces sliced mushrooms

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1 tablespoon lemon juice

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1 teaspoon Dijon mustard

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1 cup chicken broth

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1 cup frozen pearl onions

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1/2 cup sour cream

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fresh chopped parsley

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