Pork Chops and Apples in Mustard Sauce

Name: Pork Chops and Apples in Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 2 lbs apples, quartered, cored, peeled and thinly sliced; 1 tablespoon butter, unsalted; 4 pork loin chops, about 3/4 inch thick, trimmed of excess fat; coarse salt; 1/4 cup dry white wine; 1 cup heavy cream (or 1/2 cup low-fat yogurt or 1/2 cup low-fat sour cream and 1/2 cup low-fat milk); 1/3 cup Dijon mustard (or (to taste); fresh ground pepper

Pork Chops and Apples in Mustard Sauce was pinched from <a href="http://www.food.com/recipe/pork-chops-and-apples-in-mustard-sauce-134777" target="_blank">www.food.com.</a>

"In French, Cotes de Porc aux Pommes a la Moutarde. This is adapted from a Richard Olney recipe and is really very simple and quite delicious...."

INGREDIENTS

•

2 lbs apples, quartered, cored, peeled and thinly sliced

•

1 tablespoon butter, unsalted

•

4 pork loin chops, about 3/4 inch thick, trimmed of excess fat

•

coarse salt

•

1/4 cup dry white wine

•

1 cup heavy cream (or 1/2 cup low-fat yogurt or 1/2 cup low-fat sour cream and 1/2 cup low-fat milk)

•

1/3 cup Dijon mustard (or (to taste)

•

fresh ground pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes