Pork Chops alla Pizzaiola

Name: Pork Chops alla Pizzaiola
Ingredients: 2 tablespoons olive oil; 2 1-inch thick bone-in pork loin center-cut chops (about 12 ounces each); Salt and freshly ground black pepper; 1 small onion (thinly sliced); 1 15-ounce can diced tomatoes, in juice; 1 teaspoon herbes de Provence; 1/4 teaspoon dried red pepper flakes (or more to taste); 1 tablespoon chopped fresh Italian parsley leaves

"This one-pot dinner is a perfect weeknight meal for two. Pizzaiola is a brightly flavored tomato sauce that gets flavored similarly to pizza with a variety of herbs. I use it as a quick sauce for all kinds of protein, from chicken sliders to meatballs and everything in between!..."

INGREDIENTS

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2 tablespoons olive oil

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2 1-inch thick bone-in pork loin center-cut chops (about 12 ounces each)

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Salt and freshly ground black pepper

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1 small onion (thinly sliced)

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1 15-ounce can diced tomatoes, in juice

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1 teaspoon herbes de Provence

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1/4 teaspoon dried red pepper flakes (or more to taste)

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1 tablespoon chopped fresh Italian parsley leaves

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