Pork Chops & Acorn Squash

Name: Pork Chops & Acorn Squash
Prep time: 15 min
Cook time: 4 h
Yield: 6
Ingredients: 6 boneless pork loin chops (4 ounces each); 2 medium acorn squash, halved lengthwise, seeded and sliced; 1/2 cup packed brown sugar; 2 tablespoons butter, melted; 1 tablespoon orange juice; 3/4 teaspoon salt; 3/4 teaspoon browning sauce, optional; 1/2 teaspoon grated orange zest

Pork Chops & Acorn Squash was pinched from <a href="https://www.tasteofhome.com/recipes/pork-chops-acorn-squash/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we slow-cook it with pork chops and orange juice. —Mary Johnson, Coloma, Wisconsin..."

INGREDIENTS

•

6 boneless pork loin chops (4 ounces each)

•

2 medium acorn squash, halved lengthwise, seeded and sliced

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1/2 cup packed brown sugar

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2 tablespoons butter, melted

•

1 tablespoon orange juice

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3/4 teaspoon salt

•

3/4 teaspoon browning sauce, optional

•

1/2 teaspoon grated orange zest

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