Pork Chop with Cider Gravy, Sauteed Apples, and Onions

Name: Pork Chop with Cider Gravy, Sauteed Apples, and Onions
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 (1-inch-thick) bone-in pork chop; Salt and pepper; 1 tablespoon EVOO ( extra-virgin olive oil); 1 small onion, yellow or red, thinly sliced; 1 Gala or Golden Delicious apple,thinly sliced; 2 to 3 sprigs of fresh thyme, leaves finely chopped; 1/2 lemon; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 cup cloudy apple cider; 1/2 cup chicken stock; 1 corn muffin, split, buttered, and toasted

Pork Chop with Cider Gravy, Sauteed Apples, and Onions was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/pork-chop-with-cider-gravy-sauteed-apples-and-onions-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (1-inch-thick) bone-in pork chop

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Salt and pepper

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1 tablespoon EVOO ( extra-virgin olive oil)

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1 small onion, yellow or red, thinly sliced

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1 Gala or Golden Delicious apple,thinly sliced

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2 to 3 sprigs of fresh thyme, leaves finely chopped

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1/2 lemon

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1 tablespoon butter

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1 tablespoon all-purpose flour

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1/2 cup cloudy apple cider

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1/2 cup chicken stock

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1 corn muffin, split, buttered, and toasted

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