Pork Chop Suey
"Chinese immigrants introduced chop suey in the late 19th century and by the 1930s, the meal was an American comfort food. The original Woman's Day recipe called for chicken fat and leftover cooked chicken and veggies — this modern version uses fresh ingredients for convenience...."
INGREDIENTS
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1 long-grain white rice
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8 pork tenderloin
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Kosher salt
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Pepper
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2 canola oil
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1 broccoli
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1 onion
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2 celery
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8 mushrooms
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0.333 low-sodium soy sauce
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2 packed brown sugar
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1 fresh ginger
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2 cornstarch
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