INGREDIENTS
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1 tbsp sesame oil
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1/2 cup celery (chopped)
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8 oz shiitake mushrooms (sliced)
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2 cloves garlic (minced)
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1 tablespoon fresh ginger (peeled & grated)
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2 scallions (thinly sliced)
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1 lb ground pork
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1/2 tsp crushed red pepper flakes
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1 tsp chinese five spice
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1 cup bean sprouts
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2 tbsp oyster sauce
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2 tbsp mirin (cooking rice wine)
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2 tbsp soy sauce
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3/4 cup chicken broth
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1 tbsp cornstarch
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4 cups cooked rice
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Crispy chow mein noodles (optional topping)