Pork Chop Suey

Name: Pork Chop Suey
Prep time: 30 min
Cook time: 2 h
Yield: 1
Ingredients: 5 -6 pork steaks; 1 yellow onion; 3 stalks celery; 8 -10 fresh white mushrooms (or 2 small cans of stems and pieces); 1 tablespoon vegetable oil; 2 tablespoons butter; 2 (14 ounce) cans bean sprouts, undrained; 4 tablespoons molasses; 1⁄3 cup soy sauce; 1 (14 ounce) can Swanson chicken broth; 1⁄2 teaspoon white pepper; 1⁄2 cup water; 2 tablespoons cornstarch

Pork Chop Suey was pinched from <a href="http://www.food.com/recipe/pork-chop-suey-11980" target="_blank">www.food.com.</a>

"Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" :) It freezes well, without losing flavor...."

INGREDIENTS

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5 -6 pork steaks

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1 yellow onion

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3 stalks celery

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8 -10 fresh white mushrooms (or 2 small cans of stems and pieces)

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1 tablespoon vegetable oil

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2 tablespoons butter

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2 (14 ounce) cans bean sprouts, undrained

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4 tablespoons molasses

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1⁄3 cup soy sauce

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1 (14 ounce) can Swanson chicken broth

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1⁄2 teaspoon white pepper

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1⁄2 cup water

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2 tablespoons cornstarch

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