Pork Chop Suey

Name: Pork Chop Suey
Ingredients: 1 cup reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons molasses, preferably blackstrap; 1/4 teaspoon freshly ground pepper; 5 teaspoons cornstarch; 2 tablespoons canola oil, divided; 1 pound pork tenderloin, trimmed, halved lengthwise and cut into 1/4-inch-thick pieces; 1 medium onion, slivered; 1 medium red bell pepper, thinly sliced; 3 cups mung bean sprouts (see Note); 1 tablespoon minced fresh ginger

Pork Chop Suey was pinched from <a href="http://www.eatingwell.com/recipes/pork_chop_suey.html" target="_blank">www.eatingwell.com.</a>

"Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish. Serve with: Udon noodles...."

INGREDIENTS

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1 cup reduced-sodium chicken broth

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3 tablespoons reduced-sodium soy sauce

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2 tablespoons molasses, preferably blackstrap

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1/4 teaspoon freshly ground pepper

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5 teaspoons cornstarch

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2 tablespoons canola oil, divided

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1 pound pork tenderloin, trimmed, halved lengthwise and cut into 1/4-inch-thick pieces

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1 medium onion, slivered

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1 medium red bell pepper, thinly sliced

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3 cups mung bean sprouts (see Note)

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1 tablespoon minced fresh ginger

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