Pork Chop Sandwiches with Gravy and Grits

Name: Pork Chop Sandwiches with Gravy and Grits
Ingredients: 6 frozen buttermilk biscuits (from a 41.6-oz. package); 6 thin boneless pork loin chops (about 1 3/4 lb.); 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon ground black pepper, divided; 2 tablespoons olive oil; 1/2 cup butter, divided; 1/3 cup all-purpose flour; 3 3/4 cups milk; 1/2 teaspoon hot sauce; 1 cup uncooked quick-cooking grits; 1/2 cup (2 oz.) freshly shredded Cheddar cheese

Pork Chop Sandwiches with Gravy and Grits was pinched from <a href="http://www.myrecipes.com/recipe/pork-chop-sandwiches-gravy-grits" target="_blank">www.myrecipes.com.</a>

"Breakfast for dinner is always a welcome surprise. Use biscuits to make the sandwiches, and serve with fresh fruit to balance out the meal...."

INGREDIENTS

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6 frozen buttermilk biscuits (from a 41.6-oz. package)

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6 thin boneless pork loin chops (about 1 3/4 lb.)

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1 1/2 teaspoons kosher salt, divided

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1/2 teaspoon ground black pepper, divided

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2 tablespoons olive oil

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1/2 cup butter, divided

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1/3 cup all-purpose flour

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3 3/4 cups milk

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1/2 teaspoon hot sauce

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1 cup uncooked quick-cooking grits

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1/2 cup (2 oz.) freshly shredded Cheddar cheese

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