INGREDIENTS
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Ingredients
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8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
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1 teaspoon seasoned salt
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1 tablespoon canola oil
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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2/3 cup milk
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1/2 cup sour cream
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 package (26 ounces) frozen shredded hash brown potatoes
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1 cup (4 ounces) shredded cheddar cheese, divided
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1 can (2.8 ounces) french-fried onions, divided