INGREDIENTS
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1 Tablespoon vegetable oil
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4 to 6 pork chops
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1 (10.5 oz.) can cream of mushroom soup
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1/2 cup milk
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1/2 cup sour cream
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1/4 teaspoon black pepper
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1/2 teaspoon seasoned salt
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1 (16 oz.) package frozen hash browns, thawed
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1 cup shredded cheddar cheese