Pork Chop ‘n’ Kraut Dinner
"Leota Hall prepares a complete meal in her pressure cooker. "Add a salad or veggie and dinner's ready," says the Lincoln, Nebraska cook...."
INGREDIENTS
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6 bone-in pork loin chops (1/2 inch thick)
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2 tablespoons vegetable oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cans (14 ounces each) Bavarian sauerkraut, drained
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2 tablespoons brown sugar
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6 medium potatoes, peeled
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1-1/2 cups water
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