Pork Chop Milanese with Arugula and Teardrop Tomatoes Recipe | Epicurious.com
"A spicy arugula and tomato salad accompaniment makes this a perfect light summer entrée that could easily serve as a one-dish meal, or a piatto unico as they are known in Italy. The trick is to cook the chops slowly over even, meduim heat, so that they cook through without burning the bread-crumb crust...."
INGREDIENTS
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4 center-cut pork chops, 1 inch thick
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Kosher salt and freshly ground black pepper
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2 extra-large eggs, lightly beaten
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1 cup fresh bread crumbs, lightly toasted
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1/4 cup plus 3 tablespoons extra-virgin olive oil
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1 tablespoon unsalted butter
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1 bunch of arugula, stems removed
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1/2 pound teardrop tomatoes, halved lenghtwise
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1 tablespoon fresh lemon juice
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1 lemon, cut into 4 wedges, seeds removed
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