Pork Chop Étouffée

Name: Pork Chop Étouffée
Ingredients: 4 to 6 boneless, center-cut pork chops; 1/2 cup plus 2 tablespoons olive or canola oil, divided; Kosher salt, freshly cracked black pepper, garlic powder and cayenne, to taste; 1 cup quartered and sliced Vidalia or other sweet or yellow onion; 1 cup chopped green bell pepper; 1/2 cup all-purpose flour; 3 cups chicken stock or broth; 1 (4 ounce) can sliced mushrooms, drained, optional; Hot steamed rice; Pinch dried parsley, for garnish, optional

"Seasoned pork chops, seared in a skillet and smothered in gravy with caramelized vegetables...."

INGREDIENTS

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4 to 6 boneless, center-cut pork chops

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1/2 cup plus 2 tablespoons olive or canola oil, divided

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Kosher salt, freshly cracked black pepper, garlic powder and cayenne, to taste

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1 cup quartered and sliced Vidalia or other sweet or yellow onion

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1 cup chopped green bell pepper

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1/2 cup all-purpose flour

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3 cups chicken stock or broth

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1 (4 ounce) can sliced mushrooms, drained, optional

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Hot steamed rice

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Pinch dried parsley, for garnish, optional

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