Pork Chop Dinner with Rice and Veggies

Name: Pork Chop Dinner with Rice and Veggies
Yield: 6
Ingredients: 6 pork boneless loin chops, 1/2 inch thick (1 1/4 lb); 2 cans (10 3/4 oz each) condensed reduced-fat cream of mushroom soup; 1 bag (1 lb) frozen baby peas, carrots, pea pods and corn, thawed and drained; 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 2 cups uncooked instant brown rice

Pork Chop Dinner with Rice and Veggies was pinched from <a href="http://www.bettycrocker.com/recipes/pork-chop-dinner-with-rice-and-veggies/6c4745bb-f940-4336-bc6e-4c1c6b4e5cc5" target="_blank">www.bettycrocker.com.</a>

"Dinner’s on the table in less than 30 minutes. Serve it with ease from the same skillet you cooked it in!..."

INGREDIENTS

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6 pork boneless loin chops, 1/2 inch thick (1 1/4 lb)

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2 cans (10 3/4 oz each) condensed reduced-fat cream of mushroom soup

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1 bag (1 lb) frozen baby peas, carrots, pea pods and corn, thawed and drained

•

1 3/4 cups Progresso™ chicken broth (from 32-oz carton)

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2 cups uncooked instant brown rice

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