INGREDIENTS
•
6 medium russet (baking) potatoes
•
Salt and black pepper
•
3 tablespoons unsalted butter
•
1 cup plus 1 tablespoon olive oil
•
1 pound button mushrooms, sliced
•
3 tablespoons all-purpose flour, plus more for dredging
•
1 cup heavy cream
•
6 boneless center-cut pork chops, each about 1/2 inch thick