Pork Chop Casserole

Name: Pork Chop Casserole
Ingredients: 1 cup long grain white rice; 1/8 teaspoon cayenne pepper; 1 10 ounce can cream of mushroom soup; ½ cup sour cream; 1 ½ cup low-sodium chicken stock (divided); 2 tablespoons finely chopped Italian parsley; 3 ½ teaspoons kosher salt (divided); 3 ½ pounds thick bone-in center cut pork chops (1 inch thick); 1/2 teaspoon coarse ground black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 ½ teaspoon smoked paprika; 1 teaspoon dried thyme leaves (divided); 2 tablespoons neutral oil; 2 tablespoons unsalted butter; 8 ounces cremini mushrooms (diced small); 1 cup small diced onion; 1 cup small diced bell pepper; 3 stalks celery (diced small); 3 garlic cloves (minced); 1 tablespoon apple cider vinegar; 2 teaspoons Dijon mustard

"This pork chop casserole has got juicy, bone in pork chops, seared and then placed on top of a bed a rice mixed with creamy mushroom soup and veggies!..."

INGREDIENTS

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1 cup long grain white rice

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1/8 teaspoon cayenne pepper

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1 10 ounce can cream of mushroom soup

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½ cup sour cream

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1 ½ cup low-sodium chicken stock (divided)

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2 tablespoons finely chopped Italian parsley

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3 ½ teaspoons kosher salt (divided)

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3 ½ pounds thick bone-in center cut pork chops (1 inch thick)

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1/2 teaspoon coarse ground black pepper

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1 ½ teaspoon smoked paprika

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1 teaspoon dried thyme leaves (divided)

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2 tablespoons neutral oil

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2 tablespoons unsalted butter

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8 ounces cremini mushrooms (diced small)

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1 cup small diced onion

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1 cup small diced bell pepper

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3 stalks celery (diced small)

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3 garlic cloves (minced)

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1 tablespoon apple cider vinegar

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2 teaspoons Dijon mustard

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