Real Recipes From Real Home Cooks ®
Pork Chop Casserole
"I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning...."
INGREDIENTS
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3/4 cup flour
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1 teaspoon salt
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1/2 teaspoon pepper
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6 pork chops (3/4 to 1-inch thick)
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2 tablespoons vegetable oil
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1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
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2/3 cup chicken broth or 2/3 cup dry white wine
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1 cup sour cream, divided (8 oz)
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1 (2 7/8 ounce) can French-fried onions, divided
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