Pork Chop Bake

Name: Pork Chop Bake
Yield: 6
Ingredients: 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes; 1 can (11 oz) condensed Cheddar cheese soup; 1/2 cup sour cream; 1/2 cup milk; 3 cups chopped fresh broccoli florets; 1 medium onion, chopped (1/2 cup); 1 tablespoon olive or vegetable oil; 6 bone-in pork chops (1/2 inch thick); 1/2 teaspoon salt; 1/4 teaspoon pepper

Pork Chop Bake was pinched from <a href="http://www.bettycrocker.com/recipes/pork-chop-bake/43076bd3-201f-4828-9194-3e800b8e5d14" target="_blank">www.bettycrocker.com.</a>

"Nestle juicy pork chops on a bed of broccoli and creamy potatoes, a surprising and quick blend of ready-made hash browns and condensed soup...."

INGREDIENTS

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1 bag (20 oz) refrigerated cooked shredded hash brown potatoes

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1 can (11 oz) condensed Cheddar cheese soup

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1/2 cup sour cream

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1/2 cup milk

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3 cups chopped fresh broccoli florets

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1 medium onion, chopped (1/2 cup)

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1 tablespoon olive or vegetable oil

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6 bone-in pork chops (1/2 inch thick)

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1/2 teaspoon salt

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1/4 teaspoon pepper

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