"Doug Freeman sent in this marinade recipe for grilled pork. You may leave out the liquid smoke if you are so inclined...."
INGREDIENTS
•
1/2 cup peanut oil (no substitutions)
•
1/3 cup soy sauce
•
1/4 cup balsamic vinegar
•
2 tablespoons Worcestershire sauce
•
1 teaspoon liquid hickory smoke
•
1 teaspoon garlic power or 3 cloves fresh pressed
•
1 teaspoon ground black pepper
•
1/4 cup parsley flakes