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Pork Chop and Squash
INGREDIENTS
•
4 pork loin chops, cut 3/4-inch thick
•
4 small zucchini and/or yellow summer squash, halved lengthwise
•
1 tablespoon olive oil
•
Salt
•
Ground black pepper
•
1 orange, peeled and chopped
•
1/2 cup bottled chipotle salsa
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4
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