Pork Chop and Rice Casserole
""This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!"..."
INGREDIENTS
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2 tablespoons vegetable oil
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4 pork chops
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of celery soup
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1 cup milk
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1 cup uncooked rice
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1/2 cup butter
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