INGREDIENTS
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1 pat of Land O’ Lakes butter
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sea salt and freshly ground black pepper
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2 pork chops, preferably bone-in
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1 medium white onion, diced
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1 large Granny Smith apple, cored and diced
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1/2 teaspoon caraway seeds
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2 large Russet potatoes, peeled and sliced into 1/4-in discs
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about 1-1/2 cups sauerkraut
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3/4 cup chicken broth