Pork Chop & Spanish Rice Bake

Name: Pork Chop & Spanish Rice Bake
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup; 1 cup water; 1 cup frozen whole kernel corn; 3/4 cup uncooked regular long-grain white rice; 1/2 teaspoon onion powder; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried thyme leaves, crushed; 4 boneless pork chops, 3/4-inch thick (about 1 pound)

Pork Chop & Spanish Rice Bake was pinched from <a href="http://www.recipelion.com/Pork-Chop-Recipes/Pork-Chop-and-Spanish-Rice-Bake" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

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1 cup water

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1 cup frozen whole kernel corn

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3/4 cup uncooked regular long-grain white rice

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1/2 teaspoon onion powder

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1/4 teaspoon ground black pepper

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1/2 teaspoon dried thyme leaves, crushed

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4 boneless pork chops, 3/4-inch thick (about 1 pound)

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