"Here's my top make-ahead appetizer. My three kids are old enough to cook these themselves, right from the freezer. They're a lot more nutritious than the ones you get at a restaurant. —Marisa Raponi, Vaughan, Ontario..."
INGREDIENTS
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2 medium carrots, finely chopped
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1 small onion, finely chopped
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1/2 cup finely chopped water chestnuts
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1/3 cup minced fresh chives
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1 large egg white, lightly beaten
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3 tablespoons reduced-sodium soy sauce
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1/2 teaspoon pepper
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1 pound ground pork
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60 pot sticker or gyoza wrappers
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3 tablespoons canola oil, divided
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1 cup chicken broth, divided
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Additional reduced-sodium soy sauce, optional