Pork Chili Verde
"This Pork Chili Verde is AWARD-WINNING! Literally. Tender pork in a tasty, savory green chili sauce will win over even the toughest of judges...."
INGREDIENTS
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2 pounds pork (diced (I used boneless pork ribs))
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1 cup onion (diced)
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1 (14 ounce can) chicken broth
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1½ teaspoon garlic powder
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2 ½ tablespoons chicken stock
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1 teaspoon celery salt
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1 tablespoon cornstarch
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½ teaspoon oregano
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1 tablespoon cumin
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½ tablespoon jalapeno
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4 tablespoons chopped cilantro
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½ tablespoon chili powder (more or less, to taste)
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1 tablespoon green Tabasco sauce
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1 (10 ounce can) green enchilada sauce
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27 ounces canned green chiles (chopped or diced)
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8 ounces canned green chiles (pureed)
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1-2 cans white beans (drained and rinsed (optional))
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1/2 teaspoon salt
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