Pork Chili Verde

Name: Pork Chili Verde
Yield: 6
Ingredients: 2 tbsp olive oil; 1 pork tenderloin (about 1½ to 2 lbs); 1 large onion, chopped; 4 cups chicken broth (add more if too thick); 1½ tsp garlic powder; 1 tsp dried oregano; 2 tsp ground cumin; 1 tsp chili powder; 1 tbsp cornstarch; salt and pepper to taste; ½ jalapeno, chopped; 1 tbsp green Tabasco sauce; 8 oz green enchilada sauce; 8 oz canned green chiles, roughly chopped (mine were chopped out of the can); 2 cans white beans, drained and rinsed; ¼ cup chopped cilantro

Pork Chili Verde was pinched from <a href="http://www.jocooks.com/main-courses/pork-main-courses/pork-chili-verde/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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2 tbsp olive oil

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1 pork tenderloin (about 1½ to 2 lbs)

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1 large onion, chopped

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4 cups chicken broth (add more if too thick)

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1½ tsp garlic powder

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1 tsp dried oregano

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2 tsp ground cumin

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1 tsp chili powder

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1 tbsp cornstarch

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salt and pepper to taste

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½ jalapeno, chopped

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1 tbsp green Tabasco sauce

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8 oz green enchilada sauce

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8 oz canned green chiles, roughly chopped (mine were chopped out of the can)

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2 cans white beans, drained and rinsed

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¼ cup chopped cilantro

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